Air Oxygen CO2 Controlled Conditioning 12V 220V 380V Food Fish Meat Vegetable Cold Storage Room Door Lock Ice Cream Display Quick Freezer

Product details

GYC Air Oxygen CO2 controlled conditioning 12v 220v 380v food fish meat vegetable Cold Storage Room door lock ice cream display quick freezer Principle:           

1. Use temperature lowering method (-1 to +5 DEG C) to reduce the incidence of pathogens and fruit rot rate           

2. Through respiratory metabolism and low temperature slow fruit, to prevent decay, prolong the storage period of the           

 

Characteristic:           

1. Wide application scope: suitable for all kinds of fruits, vegetables, flowers, and seedlings in both southern and northern China.           

2. Long storage period and high economic benefits. For example, grapes can be stored for up to 7 months, garlic for 6 months, and so on. The loss rate is less than 5%. The price during off-season is much higher, making it very profitable.           

3. Simple operation and convenient maintenance. Refrigeration equipment is controlled by microcomputers, automatically starting and stopping. No need for special monitoring, and the supporting technology is cost-effective and practical.           

 

Classification of cold storage:           

(1) According to structure form, cold storage can be divided into:           

Cold storage construction           

Combination of cold storage (active cold storage)           

(2) According to the nature of use, cold storage can be divided into:           

Productive cold storage           

Distribution cold storage           

Retail cold storage           

(3) According to refrigerated storage capacity, cold storage can be divided into:           

Large cold storage: over 10,000t           

Medium cold storage: between 10,000~1,000t           

Small cold storage: under 1,000t