New Texas Facility for Sales, Storage, & Maintenance of Boiler Equipment

Fremont, CA, July 29, 2021 Nationwide Boiler Inc., a leading provider of rental boiler solutions and the owner of the world’s largest mobile boiler fleet, has officially opened a new sales, storage, and maintenance facility in Alvin, Texas. This strategic expansion marks a major milestone for the company, as it now offers enhanced support to customers across the Texas Gulf Coast and beyond. The facility is currently being leased from partner NBW, Inc., and will be operated by Nationwide Boiler staff following the same high standards of service and operational integrity seen at its locations in California and Washington. The new Texas facility will serve as a central hub for the maintenance, repair, and upgrade of rental boilers, feedwater systems, SCR units, and other essential equipment that support industrial operations in the region. By bringing these services closer to key customers, Nationwide Boiler aims to improve response times and ensure continued reliability in a critical energy market. “This is a long-awaited step in our growth strategy,” said Sean McMenamin, Vice President of Operations. “Having a dedicated facility in Texas allows us to provide more consistent, on-the-ground support to our clients. We’ve already started preparing the site, and we’re now in the process of moving equipment into the space.” In addition to the new Texas location, Nationwide Boiler maintains a strong presence in Washougal, Washington, and its headquarters in Fremont, California. The company continues to collaborate with its network of partner companies, including ADCO in Bessemer, Alabama; NBW, Inc. in Cleveland, Ohio; Rasmussen Mechanical in Council Bluffs, Iowa; and Delval Equipment Company in Washington and Lebanon, Pennsylvania. For over five decades, Nationwide Boiler has delivered reliable temporary and permanent boiler solutions to customers around the world. In addition to its extensive rental fleet, the company offers advanced technologies such as the proven CataStak™ SCR system, which can achieve NOx emissions as low as 2.5 ppm on package boilers and other fired equipment. To learn more about Nationwide Boiler and its full range of services, visit www.nationwideboiler.com. # # # # Editorial Contact: Chelsey Ryker Nationwide Boiler Incorporated (510) 490-7100 PDF Press Release

Wood Fired Pizza Oven

A Wood Fired Pizza Oven is a timeless piece of culinary equipment, revered for its ability to produce pizzas with unparalleled flavor and texture. Constructed from robust materials like brick, clay, or stone, these ovens are designed to withstand intense heat while providing even cooking surfaces. The heart of a wood fired oven is its domed interior, which allows for optimal heat retention and circulation, ensuring that each pizza is cooked to perfection.

The unique appeal of a wood fired pizza oven lies in its ability to impart a distinct, smoky flavor to the pizza, something that cannot be replicated by gas or electric ovens. The high temperatures, often reaching up to 900 degrees Fahrenheit (482 degrees Celsius), create a crispy, blistered crust while keeping the toppings perfectly melted and caramelized. The process of building and maintaining the fire adds an element of artistry and tradition, connecting the cook to centuries of pizza-making heritage.

Using a wood fired oven involves skill and patience. The fire must be carefully built and maintained to achieve the desired temperature. The pizza, typically cooked directly on the oven's hot surface, requires careful monitoring and occasional rotation to ensure an even bake. This hands-on approach not only enhances the cooking experience but also results in pizzas with a rustic, artisanal quality.

Wood fired pizza ovens are more than just functional cooking tools; they are also beautiful additions to any kitchen or outdoor space. Their classic design and warm, glowing interior create a focal point for gatherings, drawing friends and family together around the promise of delicious, homemade pizza. The process of making pizza in a wood fired oven becomes a communal activity, filled with anticipation and enjoyment.

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