It has been learned that a change in the way food is collected and stored has occurred in the district since less than a year. It is now food that “does not land and enter the warehouseâ€. In this area, the mechanization of grain drying has not only solved farmers' difficulties in grain drying, but also improved the drying quality of rice. At the same time, the improvement of the drying efficiency has also increased the income of the grain farmers, and the use of green environmental protection drying equipment has created the future of modern ecological new agriculture.
In 2017, it was another harvest season. The difference from previous years was that there was no drying rice on the roadside, and there were more kcal in the fields for grain transportation. In less than a year, there was a green revolution in the way food was collected and stored. Nowadays, it is food that is not floored. "The warehouse", grain harvesting is not subject to weather restrictions, nor to the loss of mildew and rot, but also avoids secondary pollution caused by roadside drying.
In 2017, the district relied on the realization of the mechanization of food production, vigorously developed the mechanized drying of grain, and at the same time sought financial financial support; the agricultural machinery department organized many large grain producers and agricultural machinery cooperatives to Anhui, Shanghai and Nantong. Visiting and learning, holding special technical training courses for drying to conduct publicity training. With the joint efforts of all parties, there has been an explosive growth in the number of dryers in Handan, and the tonnage of tonnage has grown from 1,395 tons at the end of 2016 to the current 3,551 tons, and the drying center has grown to 37, with 12 in the entire region. The town has a drying center, drying capacity increased by 154% compared to the end of 2016. In the summer of 2017, 100,000 tons of wheat will be dried and the drying capacity in autumn will reach 300,000 tons.
Grain drying mechanization has solved farmers' problems in grain drying. The total sown area of ​​crops in the reclaimed area is 1.5921 million mus. For a long time, dry grain relied on drying in Dayang. About 5,000 acres of drying area are needed each year. Due to the special geographical location, the area receives more rainy days during the summer wheat harvest, and the rice harvest in the autumn The lack of sunlight during the period is very detrimental to natural drying. According to statistics, the annual mildew loss caused by weather and other reasons is about 3% to 5%. Calculated according to the annual total grain output of 500,000 tons, the annual loss of grain amounts to more than 20,000 tons, and the direct economic loss exceeds 50 million yuan. . The grain drying center will directly receive grain, and the farmers will finish the sale immediately, eliminating the need for drying and saving labor; in particular, large grain growers no longer have to worry about drying out.
Food mechanization drying improves the quality of rice. Mechanized drying of food can be designed according to the different types of programs, under the intelligent control of the computer, using the best speed, temperature, humidity for drying, rice grains will not burst broken, rice color, taste, flavor, Stickiness and softness are guaranteed. Drying can also maintain the starch, sugar, lipids, etc. in the grain in the best condition and increase the nutritional value of food.
The drying of grain mechanization will help harvest crops when looting farmers. The reclamation area is located at 31.5 degrees north latitude and 119 degrees east longitude. It is at the critical point of the rice-wheat double cropping area. The harvesting season is short and the cropping conditions are tight. Mechanical drying can be used without the limitation of the natural climate, and timely harvesting can be used to plant the next season crop. When it wins the farming season, it is particularly beneficial to plant rice after the wheat harvest, and the autumn wheat planting can also be advanced, laying the foundation for the harvest of the next crop.
Grain mechanization drying has spawned emerging industries. The collection of food does not land, giving birth to a group of professional households and professional drying service centers. They cooperate with the agricultural machinery cooperatives to adopt the “harvesting, transporting, drying, and selling†through-train service. Through the negotiation of land prices, they organize their own machinery to harvest according to plan. Batch drying, grain from the field to the hangar does not fall to the ground, there is no stop time, after the drying directly sold or into the warehouse, the link is less efficient, not only increased the farmers' rich channels, but also increased the grain farmers Income.
The rapid development of grain drying mechanization is the result of government support and is an inevitable requirement for social economic development and large-scale agricultural operations. A wave of green agricultural revolution is emerging. We will actively respond to the trend and use the green and ecological agricultural machinery to create the future of modern ecological new agriculture.
In 2017, it was another harvest season. The difference from previous years was that there was no drying rice on the roadside, and there were more kcal in the fields for grain transportation. In less than a year, there was a green revolution in the way food was collected and stored. Nowadays, it is food that is not floored. "The warehouse", grain harvesting is not subject to weather restrictions, nor to the loss of mildew and rot, but also avoids secondary pollution caused by roadside drying.
In 2017, the district relied on the realization of the mechanization of food production, vigorously developed the mechanized drying of grain, and at the same time sought financial financial support; the agricultural machinery department organized many large grain producers and agricultural machinery cooperatives to Anhui, Shanghai and Nantong. Visiting and learning, holding special technical training courses for drying to conduct publicity training. With the joint efforts of all parties, there has been an explosive growth in the number of dryers in Handan, and the tonnage of tonnage has grown from 1,395 tons at the end of 2016 to the current 3,551 tons, and the drying center has grown to 37, with 12 in the entire region. The town has a drying center, drying capacity increased by 154% compared to the end of 2016. In the summer of 2017, 100,000 tons of wheat will be dried and the drying capacity in autumn will reach 300,000 tons.
Grain drying mechanization has solved farmers' problems in grain drying. The total sown area of ​​crops in the reclaimed area is 1.5921 million mus. For a long time, dry grain relied on drying in Dayang. About 5,000 acres of drying area are needed each year. Due to the special geographical location, the area receives more rainy days during the summer wheat harvest, and the rice harvest in the autumn The lack of sunlight during the period is very detrimental to natural drying. According to statistics, the annual mildew loss caused by weather and other reasons is about 3% to 5%. Calculated according to the annual total grain output of 500,000 tons, the annual loss of grain amounts to more than 20,000 tons, and the direct economic loss exceeds 50 million yuan. . The grain drying center will directly receive grain, and the farmers will finish the sale immediately, eliminating the need for drying and saving labor; in particular, large grain growers no longer have to worry about drying out.
Food mechanization drying improves the quality of rice. Mechanized drying of food can be designed according to the different types of programs, under the intelligent control of the computer, using the best speed, temperature, humidity for drying, rice grains will not burst broken, rice color, taste, flavor, Stickiness and softness are guaranteed. Drying can also maintain the starch, sugar, lipids, etc. in the grain in the best condition and increase the nutritional value of food.
The drying of grain mechanization will help harvest crops when looting farmers. The reclamation area is located at 31.5 degrees north latitude and 119 degrees east longitude. It is at the critical point of the rice-wheat double cropping area. The harvesting season is short and the cropping conditions are tight. Mechanical drying can be used without the limitation of the natural climate, and timely harvesting can be used to plant the next season crop. When it wins the farming season, it is particularly beneficial to plant rice after the wheat harvest, and the autumn wheat planting can also be advanced, laying the foundation for the harvest of the next crop.
Grain mechanization drying has spawned emerging industries. The collection of food does not land, giving birth to a group of professional households and professional drying service centers. They cooperate with the agricultural machinery cooperatives to adopt the “harvesting, transporting, drying, and selling†through-train service. Through the negotiation of land prices, they organize their own machinery to harvest according to plan. Batch drying, grain from the field to the hangar does not fall to the ground, there is no stop time, after the drying directly sold or into the warehouse, the link is less efficient, not only increased the farmers' rich channels, but also increased the grain farmers Income.
The rapid development of grain drying mechanization is the result of government support and is an inevitable requirement for social economic development and large-scale agricultural operations. A wave of green agricultural revolution is emerging. We will actively respond to the trend and use the green and ecological agricultural machinery to create the future of modern ecological new agriculture.
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