Commercial-Grade Infrared Patio Heaters Drive Restaurant, Hospitality Profits

Creating the ideal outdoor atmosphere for customers to enjoy more time on your patio demands thoughtful planning and design. The walking surfaces, seating arrangements, and decor must meet the expectations of restaurant and hospitality patrons, among others. These elements are relatively easy to manage, whether business owners handle it themselves or hire a professional. However, one factor you have little control over is the weather outside.

That’s why decision-makers invest in commercial-grade patio heaters for restaurants and hospitality spaces. An outdoor gas heater can make the difference between extended, comfortable use and customers leaving early due to the cold.

Key Reasons to Install an LP Heater

There are countless reasons why restaurants and other service-oriented businesses should consider using an outdoor gas heater to warm their patios. Ultimately, the goal of making this smart investment is to boost your bottom line. Unlike homeowners who seek to enhance their quality of life with an LP heater, businesses are focused on generating profits. There are several ways to achieve this by installing commercial-grade heaters. Here are some compelling reasons to consider investing in an outdoor gas heater as a profit driver.

• Patio Potential: Cold weather limits the effective use of an outdoor patio. An LP heater extends its usability, allowing customers to enjoy it for longer periods.
• Increased Comfort: When an outdoor patio maintains a comfortable temperature, patrons are more likely to stay longer, visit more frequently, and spend more of their disposable income.
• Flexible Placement: Heaters powered by Liquid Propane can be moved around the patio to suit your needs.
• Cooler Summer Evenings: It might sound counterintuitive, but summer nights can get surprisingly cool. When people emerge from the day's heat, even a slight drop in temperature feels chilly. An LP gas heater can help maintain a more consistent evening temperature. Managing fall and spring temperatures remains crucial.

Creating an environment with moderate, warm temperatures has both direct and indirect impacts on customer traffic, length of stay, and ultimately, your profitability. Instead of facing losses, many modern business leaders are opting for infrared patio heaters.

The Best Infrared Patio Heater for Your Business

One concern that may have deterred restaurant owners and hospitality professionals in the past from investing in extended patio use was safety. Traditional open-flame heaters seemed hazardous to young children and individuals prone to poor decisions. However, these risky heaters have been replaced by advanced infrared technology incorporated into products by companies like AEI.

Today’s next-generation patio heaters use natural gas, liquid propane, and even electricity to power infrared elements. In fact, AEI offers flush-mounted ceiling heaters that utilize infrared technology. But the best infrared patio heater is the one that enhances customer satisfaction in your unique space. Here are some factors to consider when selecting a product to meet your profitability goals.

• Mushroom Heaters: Easily recognizable by their large heads and tall columns, AEI’s infrared mushroom heaters can be fixed to the ground, portable, or mounted overhead. The Patio Comfort and Sunglo models work seamlessly with liquid propane or natural gas.
• Box Heaters: Models that can be mounted on walls and ceilings, such as the Sunpak line, provide enhanced space utilization for restaurants and hospitality businesses. They don’t obstruct the full use of outdoor areas and can be strategically placed to deliver infrared warmth within a specific range. These heaters can operate on natural gas or as propane heaters.
• Infratech: Among the most beneficial outdoor space heaters on the market, AEI’s Infratech patio heaters offer commercial-grade comfort with added versatility. They work as flush-mounted patio heaters that can be positioned overhead, horizontally on walls, or vertically. This product runs on electricity, features built-in shut-off timers to reduce unnecessary energy loss, and integrates with existing power lines. They are convenient, cost-effective to install, and deliver lasting results.

Business leaders need to consider existing fuel resources, installation costs, and the positive impact an outdoor patio heater will have on the space. While infrared mushroom heaters are excellent additions, the propane tank housed in the base often takes up some floor space. Overhead heaters, however, maximize the use of outdoor space for guests and furniture. Yet, these products are less flexible compared to standalone mushroom heaters.

Ultimately, commercial patio heaters for restaurants and hospitality businesses are a guaranteed way to drive profits. The return on investment includes extended customer use, improved satisfaction, repeat visits, and positive social media reviews. Modern businesses simply cannot afford to overlook the benefits of infrared patio heaters.

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